Chicken Elegante

Mix sour cream, lemon juice and worchestire sauce and marinate in refrigerator (covered) boneless skinless chicken breasts overnight. You can scrimp on this time limit, but you will taste the difference if you short it.

Use homemade breadcrumbs: grated baguette, parsley, salt and pepper. Coat the chicken breasts with the bread crumbs and coat with melted butter.

Bake at 375 for ~45 minutes or until golden brown and pour the remaining butter over the breast/s halfway through baking.

Beefsteak Tomatoes Stuffed with Chicken Salad

Ingredients:

beefsteak tomatos, hollowed

chicken salad (cubed chicken breast, onion, dill pickle, celery and mayo)

mayonnaise (eggs, peanut oil and lemon juice)

salt and pepper to taste and garnished with parsley

Savory Crescent Chicken Squares

These are a delicious and self contained treat made from Pillsbury Crescent Rolls, cubed chicken breast, cream cheese, pimiento and onion. Oh and butter. Plenty of butter.