Thanksgiving stuffing leftover casserole

Great tasting dish for using up those leftovers

 

10 slices honey wheat bread, stale*, toasted
1 yellow onion, diced
5 stalks celery, diced
1/2 MACINTOSH apple, diced
thyme to taste
pepper
salt
rosemary
leftover turkey, diced
1.5 cans cream of mushroom soup
1/2 stick butter
1.5 cups chicken stock

in a large skillet, melt butter and add onion and celery. sautee until translucent. add stock apple and herbs and stir until apple loses tumescence. it is highly recommended that you use a mcintosh apple for this. not another inferior strain *picks at thigh with knife* it must be a mcintosh or it won’t taste right.

ok the apple isn’t exactly diced. it’s slice into triangles. pointy pointy pointy!!!

in a large bowl, take toasted, stale bread and tear into small pieces.

*stale bread does not mean moldy. it means you wouldn’t make a sandwich with it but it is fine to eat. leave bread out for a day and then put in a containter when all signs of freshnesh have gone, i.e. it is no longer soft.

add toast bits and mixture and stir. then add diced turkey. mix in soup and stir, add to baking dish, bake at 350 until golden brown.