Thanksgiving leftovers

2 quarts chicken broth
3 cups chopped turkey meat
1 1/2 cups cubed potatoes
1 cup diced carrot
1/2 cup diced celery
1/2 cup diced onion
parsley
thyme
rosemary
kosher salt
ground pepper

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November 30, 2009 - Posted by bocaeats | Entrees

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